I’m not much of a coffee drinker - I much prefer tea, earl grey, hot - but when I do I like it with liberal amounts of both cream and sugar, to where it tastes more like one of those bottled Starbucks drinks, but sweeter and creamier.
If it’s a really good coffee, though, I’ll drink it straight black to appreciate the taste. But anything but the top shelf stuff, and I’m doctoring it until it’s unrecognizable.
